Description
Red Oolong Tea has an amber colour, strong sweet honey taste and very soft and velvet aftertaste. Due to high fermentation level 85%, is coming out liquor with high-potassium level – and it helps the heart to work properly, high- iodine level, which exercises a salutary influence over thyroid gland and high – pectin level, which heals wounds. Red oolong is very useful for people with high blood pressure as it strengthens blood vessels and normalises blood pressure. Red oolong possesses high diuretic effect and removes toxins from the body. Red Oolong’s chemical composition is incredibly beneficial to humans, linked to anti-aging properties.
In red oolongs combine all best features of green and black tea.
Leaves: delicately hand-rolled into small, green-yellow coloured balls with dark edging and oily brilliance.
Serving suggestion: Brew 1-2 teaspoons of leaves per cup of 90-95ºc water. Steep for 2 minutes.
Storage: Store below 18ºC in a dry place, out of light.
Quality Control: we have implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.


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